Description
White chana, also known as kabuli chana or chickpeas, is a round, beige legume widely used in global cuisines. It is rich in protein, dietary fiber, vitamins, and minerals like iron and magnesium. White chana is a staple in dishes like hummus, chana masala, salads, and soups. Its nutty flavor and versatility make it a nutritious and filling ingredient, popular in vegetarian and vegan diets.
Reviews
There are no reviews yet.